Enhancing Uptake of K and Zn and Improving Yield of Groundnut by Application of K- and Zn- Solubilizing Bacteria.
| Autor: | Reddy, K. K.1, Dey, R.1, Bhadania, R. A.1, Ladumore, K. B.1, Ahmad, S.1, Dash, P.1, Pal, K. K.1 kkpal9426476749@gmail.com |
|---|---|
| Zdroj: | Legume Research: An International Journal. May2023, Vol. 46 Issue 5, p592-598. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|