Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review.

Autor:	Iveth Saenz-Mendoza, Alma1, Baruk Zamudio-Flores, Paul1 pzamudio@ciad.mx, Manuel Tirado-Gallegos, Juan2, Cristina García-Anaya, Mayra1, Rios Velasco, Claudio1, Horacio Acosta-Muñiz, Carlos1, Espino-Díaz, Miguel1, Hernández-González, María3, Vela-Gutiérrez, Gilber4, Salgado-Delgado, René5, Rendón-Villalobos, J. Rodolfo6, Ortega-Ortega, Adalberto7
Zdroj:	Emirates Journal of Food & Agriculture (EJFA). May2023, Vol. 35 Issue 5, p388-407. 20p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu