Development of plant based nanoemulsion and its application as natural preservative having antioxidant and antimicrobial properties to deliver active compounds in apple juice.
| Autor: | Barman, Kailash1 baruah.pranjal@gmail.com, Chowdhury, Devasish2, Baruah, Pranjal K.1 |
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| Zdroj: | Indian Journal of Natural Products & Resources. Dec2022, Vol. 13 Issue 4, p543-551. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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