Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction.
| Autor: | Rodríguez, M.1 monetta.pablo@inta.gob.ar, Cornejo, V.1, Rodríguez-Gutiérrez, G.2, Monetta, P.1 |
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| Zdroj: | Grasas y Aceites. Jan-Mar2023, Vol. 74 Issue 1, p1-12. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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