The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnuts.
| Autor: | Karakaya, O.1 orhankarakaya7@gmail.com |
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| Zdroj: | Grasas y Aceites. Jan-Mar2023, Vol. 74 Issue 1, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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