KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
| Autor: | Lohinova, A.1 anna.ol.logi@gmail.com, Arsenyeva, L.2 |
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| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 3, p75-88. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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