EFFECT OF PLASMA-CHEMICALLY ACTIVATED AQUEOU SSOLUTIONS ON THE PROCESS OF DISINFECTION OF FOOD PRODUCTION EQUIPMENT.
| Autor: | Kovaliova, О.1 livre@i.ua, Pivovarov, О.2, Koshulko, V.1 |
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| Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 3, p65-74. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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