ANTIOXIDANT ACTIVITY OF PLANTS EXTRACTS OF UKRAINIAN ORIGIN AND THEIR EFFECT ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL.

Autor: Demydova, A.1 ademidova2016@gmail.com, Yevlash, V.2, Аksonova, O.3, Tkachenko, O.4, Kameneva, N.4
Zdroj: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 3, p55-64. 10p.
Databáze: Academic Search Ultimate