ANTIOXIDANT ACTIVITY OF PLANTS EXTRACTS OF UKRAINIAN ORIGIN AND THEIR EFFECT ON THE OXIDATIVE STABILITY OF SUNFLOWER OIL.
Autor: | Demydova, A.1 ademidova2016@gmail.com, Yevlash, V.2, Аksonova, O.3, Tkachenko, O.4, Kameneva, N.4 |
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Zdroj: | Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 3, p55-64. 10p. |
Databáze: | Academic Search Ultimate |
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