基于网络药理学探讨苣荬菜治疗脓毒血症的化学成分及其作用机制.

Autor: 胡冰悦1,2 hubingyue33@163.com, 张欣康2 jincailu@126.com, 岑金凤2, 吕重宁1, 路金才1, 肖凯2 kaixiaocn@163.com
Zdroj: Journal of Pharmaceutical Practice & Service. Apr2023, Vol. 41 Issue 4, p245-251. 7p.
Databáze: Academic Search Ultimate