SCREENING AND CHARACTERIZATION OF POTENTIAL ETHANOL OXIDIZING YEAST ISOLATES FROM SUGARRICH ORGANIC WASTE RESOURCES USING SCHIFF'S-BASE REACTION.

Autor: Subashri, Dhanasekaran1, Mahalingam, Pambayan Ulagan1 pumahalingam.gri@gmail.com
Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2023, Vol. 12 Issue 5, p1-14. 14p.
Databáze: Academic Search Ultimate