MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA.
| Autor: | Demianová, Alžbeta1 xdemianova@uniag.sk, Bobková, Alica1, Poláková, Katarína1, Jurčaga, Lukáš1, Bobko, Marek1, Lidiková, Judita1, Mesárošová, Andrea1, Belej, Ľubomír1, Bučko, Ondřej2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2023, Vol. 12 Issue 5, p1-5. 5p. |
| Databáze: | Academic Search Ultimate |
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