ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION.
| Autor: | Hasnaoui, Ismail1,2, Abouloifa, Houssam1,3, Rokni, Yahya1,4, Bellaouchi, Reda1, Yahyaoui, Meryem Idrissi1, Saalaoui, Ennouamane1, Noiriel, Alexandre2, Abousalham, Abdelkarim2, Essifi, Kamal5, Tahani, Abdesselam5, Jaouadi, Bassem6, Asehraou, Abdeslam1 a.asehraou@ump.ac.ma |
|---|---|
| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2023, Vol. 12 Issue 5, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|