INCREASED COLOR BRIGHTNESS WITH THE ADDITION OF ASTAXANTHIN IN KOI FISH (CYPRINUS RUBROFUSCUS) FEED.
Autor: | Panjaitan, Amyda Suryati1 amypanjaitan@gmail.com |
---|---|
Zdroj: | Journal of Word Science (JWS). Apr2023, Vol. 2 Issue 4, p765-769. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |