EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL.
| Autor: | Aly, M. M. M.1, Abdelrasoul, R. A. S.1, Boulos, N. Z.2, Khalifa, M. A.1,2, Abdel-Wahab, A. A.1 aaa16@fayoum.edu.eg |
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| Zdroj: | Egyptian Poultry Science Journal. Mar2023, Vol. 43 Issue 1, p175-196. 22p. |
| Databáze: | Academic Search Ultimate |
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