EFFECT OF DIETARY PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND/ OR L-MENTHOL CRYSTAL SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF GROWING QUAIL.

Autor:	Aly, M. M. M.1, Abdelrasoul, R. A. S.1, Boulos, N. Z.2, Khalifa, M. A.1,2, Abdel-Wahab, A. A.1 aaa16@fayoum.edu.eg
Zdroj:	Egyptian Poultry Science Journal. Mar2023, Vol. 43 Issue 1, p87-107. 21p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu