Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique

Autor: Unnawong, Narirat1 (AUTHOR) nariratunnawong@kkumail.com, Suriyapha, Chaichana1 (AUTHOR) chaichana_s@kkumail.com, Khonkhaeng, Benjamad2 (AUTHOR) kbenjamad211223@gmail.com, Chankaew, Sompong3 (AUTHOR) somchan@kku.ac.th, Rakvong, Teppratan3 (AUTHOR) teppratan_r@kkumail.com, Polyorach, Sineenart4 (AUTHOR) sineenart.po@kmitl.ac.th, Cherdthong, Anusorn1 (AUTHOR) anusornc@kku.ac.th
Zdroj: Animals (2076-2615). May2023, Vol. 13 Issue 10, p1640. 18p.
Databáze: Academic Search Ultimate
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