Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion.

Autor:	Bayrak, Meltem1,2 (AUTHOR) meltem.bayrak@csiro.au, Mata, Jitendra1,3 (AUTHOR) jitendra.mata@ansto.gov.au, Conn, Charlotte2 (AUTHOR) charlotte.conn@rmit.edu.au, Floury, Juliane4 (AUTHOR) juliane.floury@agrocampus-ouest.fr, Logan, Amy1 (AUTHOR) amy.logan@csiro.au
Zdroj:	Food Research International. Jul2023, Vol. 169, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect