GREEN ENZYMES FROM PLANTS AND MICROBIAL SOURCES USED IN INDUSTRIES: AN OVERVIEW.

Autor: Muruvanda, Bhuvan Uthaiah1, Prakash, Akash Shanmugasundaram1, Kalapriya, K.1 kalapriyaa@gmail.com, Sampath, K.2
Zdroj: Rasayan Journal of Chemistry. Jan-Mar2023, Vol. 16 Issue 1, p483-493. 11p.
Databáze: Academic Search Ultimate