GREEN ENZYMES FROM PLANTS AND MICROBIAL SOURCES USED IN INDUSTRIES: AN OVERVIEW.
Autor: | Muruvanda, Bhuvan Uthaiah1, Prakash, Akash Shanmugasundaram1, Kalapriya, K.1 kalapriyaa@gmail.com, Sampath, K.2 |
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Zdroj: | Rasayan Journal of Chemistry. Jan-Mar2023, Vol. 16 Issue 1, p483-493. 11p. |
Databáze: | Academic Search Ultimate |
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