COMPARATIVE STUDY ON THE EVALUATION OF PHYTOCHEMICAL COMPONENTS AND IRON-CHELATING ACTIVITIES OF NUTRACEUTICAL TABLET AND KOTATA BLACKBERRY (RUBUS KOTATA) EXTRACT.
| Autor: | Sani, Bashir Eya1 bashmodulus@gmail.com, Angbalagba, Gladys Abel1, Merenini, Ifeanyi Francis1, Yusuf, Nuradeen2 |
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| Zdroj: | Annals: Food Science & Technology. 2022, Vol. 23 Issue 2, p331-336. 6p. |
| Databáze: | Academic Search Ultimate |
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