MILK QUALITY DETERMINED USING CHEMICAL ANALYSIS AND MICROWAVE PLASMA ATOMIC EMISSION SPECTROMETRY AS A FUNCTION OF SEASONALITY IN TWO CONVENTIONAL ITALIAN DAIRY FARMS.

Autor:	Pastorelli, Grazia1 grazia.pastorelli@unimi.it, Scarano, Michele1, Speroni, Marisanna2, Attard, Everaldo3
Zdroj:	Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2023, Vol. 22 Issue 1, p1-12. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu