Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries.
| Autor: | ACAR, Orhan1 oacar@gazi.edu.tr, SANKAZAN DOKUMACI, Rabia1, YALCINKAYA, Ozcan1 |
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| Zdroj: | Gazi University Journal of Science. 2023, Vol. 36 Issue 1, p96-106. 11p. |
| Databáze: | Academic Search Ultimate |
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