Advancements in the field of food science with the application of nanotechnology: A review.
Autor: | Tiwari, Kritika1 (AUTHOR), Negi, Prateek2 (AUTHOR) prateeknegi060@gmail.com, Rawat, Akash3 (AUTHOR), Singh, Yashvir2 (AUTHOR), Singh, Rahul4 (AUTHOR) |
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Zdroj: | AIP Conference Proceedings. 2023, Vol. 2521 Issue 1, p1-6. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |