Advancements in the field of food science with the application of nanotechnology: A review.

Autor: Tiwari, Kritika1 (AUTHOR), Negi, Prateek2 (AUTHOR) prateeknegi060@gmail.com, Rawat, Akash3 (AUTHOR), Singh, Yashvir2 (AUTHOR), Singh, Rahul4 (AUTHOR)
Zdroj: AIP Conference Proceedings. 2023, Vol. 2521 Issue 1, p1-6. 6p.
Databáze: Academic Search Ultimate