Antioxidant Activity, Biochemical Components and Sub-Chronic Toxicity of Different Brown Rice Kefir Powders.
| Autor: | Chunchom, Supaporn1 (AUTHOR), Talubmook, Chusri1 (AUTHOR), Deeseenthum, Sirirat2 (AUTHOR) sirirat.d@msu.ac.th |
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| Zdroj: | Pharmacognosy Journal. May/Jun2017, Vol. 9 Issue 3, p388-394. 7p. 5 Charts, 3 Graphs. |
| Databáze: | Academic Search Ultimate |
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