INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN.

Autor:	Malomo, Adekunbi Adetola1 adepojuadekunbi@gmail.com, Adeniran, Hezekiah Adekanmi1, Balogun, Dorcas Isinmioluwa1, Oke, Ayobami Olatoke1, Alakija, Oluwabukunmi1, Olaniran, Abiola Folakemi2, Iyiola, Oluwatobiloba2, Abiose, Sumbo Henrietta
Zdroj:	Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-5. 5p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu