A Novel Hybrid Membrane Process Coupled with Freeze Concentration for Phosphorus Recovery from Cheese Whey.

Autor: Hidayat, Ipan1 (AUTHOR), Paredes, Lidia1 (AUTHOR) lidia.paredes@uvic.cat, Binder, Pablo M.1 (AUTHOR), Guerra-Gorostegi, Nagore1 (AUTHOR), Mora, Mabel1 (AUTHOR), Ponsá, Sergio1 (AUTHOR), Oatley-Radcliffe, Darren L.2 (AUTHOR), Llenas, Laia1 (AUTHOR)
Zdroj: Membranes. Apr2023, Vol. 13 Issue 4, p450. 15p.
Databáze: Academic Search Ultimate
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