Comparison of the chelanting activity of dark pigments with melanin characteristics obteined from edible mushrooms.
| Autor: | de los Remedios, Vazquez-Gomez María1 rreemmee243@gmail.com, Misty Alizet, Rivera Sosa1, Joaquin Alberto, Perez-Cruz1, Sac Nicte, Salgado-Castillo1, Jorge, Soriano-Santos1 |
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| Zdroj: | Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p249-249. 1p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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