Evaluation of the use of ohmic heating in the production process of Agave salmiana honey.
Autor: | Monserrat, Martínez-Zavala1, Belmares-Cerda, Ruth1 ruthbelmares@uadec.edu.mx, Cruz-Hernandez, Mario A.2 |
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Zdroj: | Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p210-210. 1p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |