Evaluation of the use of ohmic heating in the production process of Agave salmiana honey.

Autor: Monserrat, Martínez-Zavala1, Belmares-Cerda, Ruth1 ruthbelmares@uadec.edu.mx, Cruz-Hernandez, Mario A.2
Zdroj: Mexican Journal of Biotechnology. Jan-Mar2023, Vol. 8 Issue 1, p210-210. 1p.
Databáze: Academic Search Ultimate