Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin.

Autor: Baleseng, Leonard1 (AUTHOR) lestoless@gmail.com, Madibela, Othusitse1 (AUTHOR), Tsopito, Christopher1 (AUTHOR), Mareko, Molebeledi1 (AUTHOR), Boitumelo, Wame1 (AUTHOR), Letso, Moagi1 (AUTHOR)
Zdroj: Animals (2076-2615). Apr2023, Vol. 13 Issue 8, p1387. 15p.
Databáze: Academic Search Ultimate
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