Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives (Olea europaea): An Exploratory Study.

Autor: Saeed, Ayesha1 (AUTHOR), Yasmin, Azra1 (AUTHOR), Baig, Mehreen2 (AUTHOR), Khan, Khalid3 (AUTHOR), Heyat, Md Belal Bin4,5,6 (AUTHOR), Akhtar, Faijan7 (AUTHOR), Batool, Zahra8,9 (AUTHOR), Kazmi, Abeer10,11 (AUTHOR), Wahab, Abdul11,12 (AUTHOR), Shahid, Muhammad13 (AUTHOR), Ahmed, Muhammad Arslan14 (AUTHOR), Abbas, Sidra1 (AUTHOR), Muaad, Abdullah Y.15 (AUTHOR), Shahzad, Amir16 (AUTHOR), Ahmad, Imtiaz17 (AUTHOR)
Zdroj: BioMed Research International. 4/26/2023, p1-14. 14p.
Databáze: Academic Search Ultimate
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