Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process.
| Autor: | Nirmala, Dwitha1, Leonard, Rikky2 rickyleonard22@gmail.com, Kusdarwati, Rahayu3, Pamela4 |
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| Zdroj: | Journal of Aquaculture Science. Apr2023, Vol. 8 Issue 1, p22-28. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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