Lipid oxidation in food science and nutritional health: A comprehensive review.
| Autor: | Dan Wang1, Huaming Xiao1, Xin Lyu1, Hong Chen1, Fang Wei1,2 willasa@163.com |
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| Zdroj: | Oil Crop Science. Mar2023, Vol. 8 Issue 1, p35-44. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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