Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design.
Autor: | Wiyono, Andi Eko1 andi.ftp@unej.ac.id, Safitri, Iftitah Ariyanti1, Rusdianto, Andrew Setiawan1, Choiron, Miftahul1, Dwi Masahid, Ardiyan2 |
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Zdroj: | International Journal on Food, Agriculture & Natural Resources. 2023, Vol. 4 Issue 1, p10-17. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |