STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING.
Autor: | URS, Mariana1 mariana_mediu@yahoo.com |
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Zdroj: | Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p205-210. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |