STUDY ON QUALITY INDICES OF FRESH AND PRESERVED FRUITS BY FREEZING.

Autor: URS, Mariana1 mariana_mediu@yahoo.com
Zdroj: Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p205-210. 6p.
Databáze: Academic Search Ultimate