STUDIES AND RESEARCH ON THE DEVELOPMENT OF A DETECTION SYSTEM BASED ON THE CAPACITIVE EFFECT AND ON THE TECHNIQUES OF SEPARATION OF SOURCES APPLIED ON THE EQUIPMENT IN THE FOOD INDUSTRY, IN ORDER TO ENSURE THE SAFETY OF PEOPLE.
| Autor: | IANCU, Carmen Violeta1, Lazăr, Andra Nicoleta1, Stanciu, Alina Ștefania1, VIDICAN, Teodora Iuliana1, VIDICAN, Oana Maria1, Stanciu, Ioana Teodora1 |
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| Zdroj: | Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p167-172. 6p. |
| Databáze: | Academic Search Ultimate |
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