ANALYSIS OF THE NUTRITIONAL PROFILE AND OF THE FUNCTIONAL DEGREE OF THE YOGURT WITH BLACKTHORNS FRUITS (PRUNUS SPINOSA).

Autor:	BEI, Mariana1, BARA, Camelia1, JUDE, Eugen1, BARA, Lucian1, PURCĂREA, Cornelia1 prcneli@gmail.com, ROȘAN, Cristina1
Zdroj:	Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara. 2022, Vol. 21 Issue Part B, p127-132. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu