Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets.
| Autor: | Xi Xie1, Xiaoqian Zhai2, Meiyan Chen2, Qingqing Li2, Yao Huang2, Lijuan Zhao2, Qin Wang1, Li Lin2 linli@zhku.edu.cn |
|---|---|
| Zdroj: | Aquaculture & Fisheries (2096-1758). Nov2023, Vol. 8 Issue 6, p626-633. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|