Total phenolic compounds and antioxidant activity of sorghum flour.
| Autor: | Engel Montagner, Giane1 giane.engel@gmail.com, de Oliveira Fogaça, Aline2, Regina Storck, Cátia3 |
|---|---|
| Zdroj: | Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2022, Vol. 17, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|