Dietary supplementation with vegetable oils with low n-6:n-3 polyunsaturated fatty acid ratios improves the intramuscular fat and fatty acid composition of growingfinishing pigs.
| Autor: | Jiang, S. S.1,2, Wei, F.1, Abulahaiti, D. L. Y. E.1, Tian, C. C.1, Fu, L.1, Lu, J. X.1, Zhang, G. H.1 |
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| Zdroj: | South African Journal of Animal Science. 2022, Vol. 52 Issue 6, p819-832. 14p. |
| Databáze: | Academic Search Ultimate |
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