PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
| Autor: | Yilmaz, Emin1 eyilmaz@comu.edu.tr, Bildi, Emine1 |
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| Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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