SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETS.
Autor: | GÜNDÜZ, Ali Osman1, BAŞTÜRK, Ayhan1 ayhanbasturk@yyu.edu.tr |
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Zdroj: | GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p317-332. 16p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |