MANAGING THE HALAL FOOD RELATED ISSUES IN THE HALAL FOOD CERTIFICATION PROCESS BASED ON THE CONCEPT OF SADD AL-DHARAI.
| Autor: | Ruzulan, Zulaipa1 zulaipa3198@uitm.edu.my, Mana, Budeeman, Tumiran, Mohd Amzari1, Jamaludin, Mohammad Aizat2 |
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| Zdroj: | Journal of Nusantara Studies. 2023, Vol. 8 Issue 1, p429-445. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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