ANALISIS TARTAZIN PADA MAKANAN DAN MINUMAN.
Autor: | Nurfadhila, Lina1 1910631210066@student.unsika.ac.id, Utami, Marsah Rahmawati1 1910631210067@student.unsika.ac.id, Martia, Elsya1 1910631210078@student.unsika.ac.id, Nisa, Dila Qhoirul1 marsah.rahmawati@fikes.unsika.ac.id, Nailuvar, Regita1 lina.nurfadhila@fikes.unsika.ac.id |
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Zdroj: | Journal of Health Sains. Mar2023, Vol. 4 Issue 3, p109-116. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |