Chemical Properties of Tahini Halva Marketed in The Southern Marmara Region of Turkey and Their Compliance with Turkish Food Codex.
| Autor: | Kilci, Zeynep1 znale@bandirma.edu.tr, Çetin, Ramazan Ülkü1 |
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| Zdroj: | Academic Food Journal / Akademik GIDA. oca-mar2023, Vol. 21 Issue 1, p20-26. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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