EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (Clarias Gariepinus).
| Autor: | OLOPADE, Olaniyi Alaba1 olaniyi.olopade@uniport.edu.ng, DIENYE, Henry Eyina1, DENSON, Glory Chimburuoma1, ONYEKWERE, Vivian Chiemela1 |
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| Zdroj: | Food & Environment Safety. 2023, Vol. 22 Issue 1, p71-78. 8p. |
| Databáze: | Academic Search Ultimate |
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