QUANTITATIVE DETERMINATION OF EXTRACTIVES, INORGANIC INGREDIENTS AND PH OF CYPRESS TREES (CUPRESSUS SEMPERVIRENS L.) FROM DIFFERENT PROVENANCES.

Autor: CHAVENETIDOU, Marina1 mchavene@for.auth.gr, PANTAZI, Cleopatra1, PARASOGLOU, Sevasti1, TSIORAS, Petros1, GANATSAS, Petros2
Zdroj: Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 1, p19-29. 11p.
Databáze: Academic Search Ultimate