QUALITY CHARACTERISTIC ANALYSIS OF BADUY PALM SUGAR.

Autor: Elfriede, Dwining Putri1 dwiningputrie@gmail.com, Fransisca1, Dewi, Rike Tri Kumala1, Ni Nengah Ari Widiastuti1
Zdroj: Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p48-59. 12p.
Databáze: Academic Search Ultimate