Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology .
| Autor: | Rohajatien, Ummi1 ummi.rohajatien.ft@um.ac.id, Estiasih, Teti2, Devi, Mazarina1, Soekopitojo, Soenar1, Imron, Aly3, Md Nor, Norfezah Binti4, Shah, Luqman Ali5, Setyobudi, Roy Hendroko6, Damat, Damat7 |
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| Zdroj: | Jordan Journal of Biological Sciences. Mar2023, Vol. 16 Issue 1, p85-92. 8p. |
| Databáze: | Academic Search Ultimate |
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