Influence of germination on the bioactive compounds, antioxidant capacity and thermic characteristics of Phaseolus vulgaris L. and Cajanus cajan seeds.
Autor: | Ordoñez, Elizabeth S.1 elizabeth.ordonez@unas.edu.pe, Reátegui, Darlym2 darlym.reategui@unas.edu.pe, Menacho-Mallqui, Tomas3 tomas.menacho@unas.edu.pe |
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Zdroj: | Revista Colombiana de Ciencias Químico-Farmacéuticas. 2022, Vol. 51 Issue 3, p1380-1398. 19p. |
Databáze: | Academic Search Ultimate |
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