Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.

Autor:	Carbas, Bruna1,2 (AUTHOR) bruna.carbas@iniav.pt, Machado, Nelson1,3 (AUTHOR), Pathania, Shivani4 (AUTHOR), Brites, Carla2,5 (AUTHOR), Rosa, Eduardo AS1 (AUTHOR), Barros, Ana IRNA1 (AUTHOR)
Zdroj:	Food Reviews International. 2023, Vol. 39 Issue 1, p160-188. 29p. 1 Illustration, 1 Diagram, 5 Charts.
Databáze:	Academic Search Ultimate
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