The influence of 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) in caramel coloring III on gastrointestinal epithelial cells.
| Autor: | Yusuke Takizawa1 y-takizawa@nichiyaku.ac.jp, Koume Yoda1, Miho Ishii1, Yuka Nagai1, Takuro Kurita1, Takanori Nakajima1 |
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| Zdroj: | Journal of Excipients & Food Chemicals. Mar2023, Vol. 14 Issue 1, p22-32. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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